7 October, 2019 07:52

October 7, 2019October 7, 2019| Nellie SciuttoNellie Sciutto| 0 Comments| 7:53 am|
Categories:
Spread the love

An incredible day interviewing Chef Curtis Stone (and Executive Chef Toby Archibald)at his soon to open Georgie by Curtis Stone in Dallas…followed by dinner on a local farm.

Sent from my Sprint Samsung Galaxy S9+.

Related Posts

November 1, 2014November 1, 2014

6 Must Have Chrome Extensions For Youtube

Spread the loveYoutube is one of the most popular websites on the internet for watching videos. But some of its ...

Read MoreRead More
May 11, 2021May 11, 2021
A New book from Nellie Sciutto!

50 Moments: Faking It, Taking It and Making It as a Working Actor in Hollywood

Spread the loveComing very soon to a bookshelf (virtual and/or real!) – something brand new – a new book from ...

Read MoreRead More
July 25, 2016July 25, 2016

Summer Travel 2

Spread the loveAnd then we were off to Liberia, Costa Rica. Monkeys above your head while you have a cocktail ...

Read MoreRead More